Southern Collaboration

L-R: Robert St. John, renowned chef and restauranteur and acclaimed watercolorist Wyatt Waters
Photo by Beth Wynn

October 19, 2012

Robert St. John, left, renowned chef and restauranteur, joined acclaimed watercolorist Wyatt Waters on Friday at the MSU president's home. The two, who are collaborating authors on the best-selling books "Southern Seasons" and "A Southern Palate," were on campus for the MSU Foundation Board spouses' luncheon, a part of the university's annual homecoming. Signing copies of their works, St. John also helped prepare the food while Waters painted MSU memorabilia, including a cowbell and maroon football helmet.