Members of Mississippi State's Beef Team prepared this week for their internship this semester to promote beef's nutritional value and different ways the meat can be prepared. Part of the training included the team splitting into three groups who competed to prepare meals in a competition similar to the popular Food Channel show "Iron Chef." Beef Team members Michael Vance, left, Keri King, center, and Tony Garcia prepare spaghetti and meatballs for a family with three children.