Kristin, left, and Aylin show off their knife skills Monday after learning about knife sharpening during the first day of the department of food science, nutrition and health promotion's "Fun with Food" camp. The camp allows third- through sixth-graders to learn how food goes from farms to the dinner table. Each day, students participate in hands-on experiences and take field trips to see the food process. Trips include visiting a grocery store for a scavenger hunt.