Food Science Club canning night

Food Science Club canning night
Photo by Megan Bean

October 12, 2004

Student members of the MSU Food Science Club recently made final inspections to blueberry preserves they produced at the Ammerman Food Processing plant. As its major fund-raising project, the club this year will package 15,000 jars of blueberry and muscadine jellies, as well as Mississippi-produced honey.