Chef Bob (Bear) Abare's award-winning lump crab and brie bisque will be available for lunch today in McArthur Cafe Express in McArthur Hall. Chef Bear represented MSU Catering in style by finishing second in this weekend's Souper Bowl chef's challenge sponsored by the Greater Starkville Development Partnership. Congratulations! Proceeds from the event benefit the 18 agencies of the United Way of North Central Mississippi.
